Elliot Health System - Clinical Dietitian - Nutrition Services - Per Diem

About the Job:

The Clinical Dietitian Provides nutritional care and education to assigned patients and members of the community.

What You’ll Do:

• Provide nutrition assessment, planning, implementation, and evaluation to assigned patients.
• Provide nutrition education to assigned patients, students, and members of the community.
• Work as a team with other healthcare providers to ensure that patients receive appropriate dietetic care.
• Document care provided in established format.
• Follow standards of nutrition care for Elliot Hospital.

Required Knowledge and Skill:

• Ability work independently and take initiative.
• Ability to plan and perform diversified duties requiring a basic knowledge of the field of dietetics.
• Ability to exercise good judgment and problem-solving skills in the analysis of facts and conditions regarding individual problems to determine what actions should be taken, within the limits of standard practice.
• Demonstrates good communication skills, written and verbal.

Job Requirements:

• Education: Bachelor’s degree in a related field required.
• Experience: Not required; experience preferred.
• Certification/Licensure: Registered Dietitian within 90-days of hire required. Registered Dietitian at time of hire preferred. Licensed Dietitian in the State of New Hampshire within 90-days of hire required. Licensed Dietitian in the State of New Hampshire at time of hire preferred.

Why You’ll Love Us:

• Health, dental, prescription, and vision coverage for full-time & part-time employees
• Short-term disability, long-term disability, and life insurance coverage
• Competitive pay and earned time accrual plan
• Tuition reimbursement and career advancement opportunities
• 403(b) Retirement Savings Plan
• Supplemental benefits, including access to the Welliot Health Center
• And more!

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